Our mission is to create connected communities that recognize, practice, and advocate for equitable and sustainable food and health systems through promoting sustainable food consumption and production by 4 pillars:
Distributing Organic/Ecologically Grown Produce
Providing Food and Wellness Education
Designing Healthy Meals and Packaged Food
Offering Professional Advice on Nutrition and Wellness
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Why a Food & Health Co-op?
Cooperative grocers play an important role in communities across the country as purveyors of local, organic and sustainable foods.
Food co-ops spend 3x more on locally-sourced products, give 3x more to charity, sell far more organics, and pay significantly better local wages & benefits.
On average, they support over 150 local farms and other producers. For every dollar spent at a food co-op, 1.6x more money is generated in the local economy!